ROUEN, FRANCE — French substances provider Nexira has achieved carbon neutrality with its inavea line of acacia substances.
Launched in 2019, Nexira’s inavea line options pure acacia and baobab acacia. The substances supply a prebiotic impact, excessive fiber content material and are FODMAP-friendly. They could be utilized in a variety of purposeful meals and beverage functions, together with dairy merchandise, cereal bars and drinks, and in dietary supplements like ready-to-use powders or stick packs, the corporate stated.
Nexira partnered with EcoAct, an organization targeted on environmental and carbon methods, to measure and scale back the vary’s carbon emissions, 45% of which come from energy-related emissions. It pursued a number of energy-saving applications, together with inexperienced electrical energy for its manufacturing crops, to scale back the vary’s total carbon footprint.
It additionally compensates for residual emissions by selling carbon offset initiatives, just like the Victoria Water Venture in Uganda, which offers entry to drinkable water by means of the distribution of ceramic water filters.
The quantity of carbon saved by means of these efforts is the same as the quantity of carbon emitted from sourcing and distributing the substances, Nexira stated.
“To include international warming, we should scale back our emissions,” stated Simon Levesque, enterprise improvement director at Nexira. “Agri-food firms can be pressured to take action. They’re our shoppers. We now know from the Paris Settlement that producers will eventually need to label the environmental worth of their product as a way to supply customers a brand new criterion of selection.”