PORTLAND, Maine — Fishermen and restaurant homeowners have been hit notably arduous by the COVID-19 pandemic. In hopes of getting help for each industries on the similar time, the Gulf of Maine Analysis Institute (GMRI) is doing one thing fairly attention-grabbing for diners on Wednesday.
They’re calling it their “Break up the Seafood Invoice” day.
GMRI will cowl half the price of meals that embody seafood sourced from the Gulf of Maine at any of their 20 taking part culinary associate eating places.
The seafood business depends upon the success of native eating places.
“Among the best issues about working in eating places is that it’s a neighborhood endeavor,” Mike Wiley, chef-owner of Eventide Oyster Co, mentioned in a information launch. “When it’s going properly, the rising tide lifts all boats, however when it’s not, it’s grim for all of us. From our workers who’re involved about their job safety to our purveyors who’re apprehensive about their skill to promote even a fraction of the product they’re used to promoting, to our associates and colleagues on this business who’ve already needed to shutter their companies, the pandemic has been arduous on eating places and its individuals.”
Here is how this works: Mainers can order seafood both in-person or takeout from one in every of GMRI’s Culinary Companion eating places, take a photograph of their dish and receipt, and submit it by GMRI’s on-line portal for reimbursement. GMRI will reimburse as much as $30 per meal for the primary 200 diners who submit their images and receipts.
Listed below are the eating places taking part:
You may as well you the hashtag #SplitTheSeafoodBill to share your expertise.
